Fish tacos
We thought it would be fun to try making fish tacos for dinner, and they turned out really well. Sear-roasted mahi mahi (with ground pepper and lime juice), cabbage, tomatoes, avocado, cheese, and salsa on soft corn tortillas. They actually didn't take long at all to make, probably 30 minutes of cooking and toppings prep, including making the tortillas. They must have been yummy, since they were so messy!