Il Corvo

One of my favorite lunch spots in Seattle is Il Corvo, a pasta restaurant in Pioneer Square at the south end of Downtown. The menu changes daily, but while I usually check what the pastas for the day, I always go anyway, since there hasn’t been something I wanted to try.

Celebrating a century

I just got back from Southern California where a lot of my family gathered to celebrate my Aunt Haru’s 100th birthday. It’s amazing enough for someone to reach the century mark, but even at that age, she’s still doing amazing well physically and is extremely sharp and witty.

Seeing the whole frame

When taking pictures, it's all too easy to focus just on the central subject and not see what's going on in the rest of the frame. I've gotten to the point where I can see a lot of things when I'm processing photos, but what that means is I see the things that I didn't notice when I was actually taking the photo.

Photo triage

When I take photos, a lot of thought goes into technical and artistic details, but I put at least as much work into selecting which shots to publish. Only after that's done do I edit the images themselves. That triage process will usually result in the same set of photos no matter when I do it, but my particular style at the time has a large impact over whether a particular shot gets thumbs up or thumbs down.

Amazon Books, the store

Amazon made a foray into the brick and mortar world by opening their first physical bookstore in Seattle. It's in the upscale University Village, less than a half hour away from their South Lake Union headquarters. While there seems to be quite a lot of interest around the store, there doesn't seem to be the large crowd of people you might expect.

Sweet Week Seattle 2015

Having been a success last year, Sweet Week Seattle returned this year. More places participated, and instead of two weekends, this time it was a whole week. We ended up with things from ten different places (we visited all but one; my cousin thoughtfully brought one when we saw her for dinner), and fortunately some of them were ones you could take home and wait to eat, otherwise that would have been a lot of sweets.

3-Jul, Toledo to Seattle

The last day of our midwest trip was very leisurely. We spent the morning with the Tashimas, and we got to see the Mealys one more time before heading out. Also, I've mentioned food on this trip quite a bit, so I thought I'd include some of the pictures I took of our meals. And like usual, I have some final thoughts.