Seattle to Halifax, Thursday, 1-Jun-2023

Since we had an early evening flight from Seattle, we took our time finishing things at the house before heading to the airport. After we arrived, our first flight to Vancouver was delayed several times. It ended up leaving almost two hours late, but fortunately, that still left us with a layover of about an hour, so we weren’t too worried.

Many things come to mind when I think about Aunt Aiko. Like many people, one of them is food. Almost 30 years ago, she contributed a couple of her prized sushi recipes to a family cookbook. I'm glad she did because both my dad and I have made her chirashi zushi several times. It may seem simple, but it's always popular. I always think of Auntie when making it. In broad strokes, this is how you make it, and why each step reminds me of her.