Melody and I went to see Tom Douglas speak at the University Bookstore the other night. Most of his dozen properties are restaurants, but one is the Dahlia Bakery; he was at the bookstore to promote the new Dahlia Bakery Cookbook. As can be expected he was very personable and entertaining. He recently won the James Beard Award as Best Restauranteur, and that day had found out he was the Puget Sound Business Journal's Executive of the Year. Tom started with some remarks and then took questions from the audience. It was the latter part where he really showed his people skills, and was interesting because was able to circle back and touch on the topics in his remarks.