Fame is both fleeting and fickle. It's some sort of combination of hard work and luck, the exact combination being different for everyone. One's rise can be slow or meteoric. And you only have a little control over how long you stay (or how many times you rise). Knowing all that, it's still exciting to see people get their chance.

Hanging up the aprons

After over a quarter decade, my parents and aunt retired from the art supply business this week. It's hard to imagine them not going to the store full time, but at ages 80, 84, and 89, it seems amazing that this was their encore careers.

Bye Bye Birchies

We found out last month that the two birch trees in our back yard were infested with the bronze birch borer, so we had to decide what to do about them. They came down today, and it's surprising how much that changes our yard.

Il Corvo

One of my favorite lunch spots in Seattle is Il Corvo, a pasta restaurant in Pioneer Square at the south end of Downtown. The menu changes daily, but while I usually check what the pastas for the day, I always go anyway, since there hasn’t been something I wanted to try.